Algae extract (Ascophyllum nodosum) |
100 % w/w |
Phosphorus Pentoxide (P2O5)
water soluble, and soluble in neutral ammonium citrate |
3,0% w/w
|
Potassium Oxide (K2Ο) |
3,0% w/w |
Organic Carbon |
5,8% w/w |
Fully soluble in the recommended doses pH: 4.73
Salinity: 0.49% (p / p)
Electrical Conductivity: 65.1 mS / cm
Vegetables:
Start applications before the first bloom. In fruit vegetables it improves the formation and growth of fruits. In squash, it is applied in order to produce fertile flowers. In crops with a long life cycle, it prolongs the productive period and improves the growth of harvested fruits. Dose: 150 cc / acre
Fruit trees:
Improves fruit set. Improves fruit size and consistency.
1-2 applications in the period from flowering to fruiting. Dose: 150-200 cc / acre, depending on the size of the tree.
Citrus fruits:
Improves fruit set. Stimulates cell division of fruits and improves growth after periods of cold in spring. For applications after cold periods the dose is 200 cc / acre. For applications shortly before and after the flowering period the dose is 200 cc / acre.
Table grapes:
Improves average weight, fruit size and fruit color. We achieve a reduction in the use of gibberellic acid, and thus ensures greater fertility in flowering, without reducing production. Apply twice with doses of 120-150cc / acre. The first to be done when the horns are 6 mm in size and the second a week later.