Nutrient content All ingredients are water soluble
|Magnesium oxide (MgO)||16,0||160|
|Sulfur trioxide (SO3)||32,0||320|
Crystalline water-soluble fertilizer soluble in water for application by foliar spraying or on the ground with irrigation. Prevents the lack of magnesium, sulfur and micronutrients and when it occurs effectively eliminates the symptoms. Reduces losses due to insufficient absorption by plants of magnesium, sulfur and trace elements. Helps in the formation of chlorophyll, in the formation or activation of many enzymes and coenzyme A, in the synthesis of amino acids, proteins, hormones and vitamins. Application by hydro-lubrication in combination with fulvic acids and foliar application in combination with amino acids is recommended.
It is applied both by hydro-lubrication in the form of an aqueous solution at a concentration of 0.01-0.1% (0.1-1 kg of fertilizer per 1,000 liters of solution) and foliar in the following doses:
Dose per spray 300-500 g / acre. 2-3 sprays are recommended. Winter crops – one spray is carried out in autumn when 3 – 8 leaves have unfolded, in spring two sprays: the first after the start of vegetation, the next every 7 – 21 days. Spring cereals and other types of extensive crops – in the spring 2-3 sprays: the first after leaf growth, the next every 7 – 21 days.
Apples and kernels, nuts, strawberries: Dose per spray 300-700 g / acre. At least 2-4 sprays are recommended. The operations are performed shortly before flowering, during fruit set and during fruit growth. In addition, 1-2 operations after the harvest of the fruits for hoarding of nutrients.
Vine: Dose per spray 500-700 g / acre. 2 sprays are recommended. The operations are performed in the following stages: beginning of inflorescence appearance and beginning of fruit growth.
Citrus: Dose per spray 300-500 g / acre. At least 2 sprays are recommended. The operations are performed in the following stages: formation of new vegetation and beginning of fruit growth.
Olives: Dose per spray 300-500 g / acre. At least 2 sprays are recommended. The operations are carried out in the following stages: development of new vegetation and beginning of fruit growth.
Vegetables: Dose per spray 300-500 g / acre. At least 2-3 sprays are recommended. The first operations are performed when 3-9 leaves have unfolded and the next ones every 7-21 days.