AMINO ULTRA® Cu-24

AMINO ULTRA® Cu-24 is a product of INTERMAG’s specialized know-how, incorporating the innovative GCAA technology, through which all copper ions (Cu) are complexed with the amino acid glycine (copper glycinate). Thanks to this innovative complex, copper is absorbed, transported and assimilated by plants much faster than from other, conventional, copper foliar fertilizers. It is recommended for foliar applications and especially in the most demanding copper crops. Effectively prevents and treats copper deficiency in plants. It is recommended to increase the resistance of plants and especially for plants growing in adverse conditions or in need of recovery. Its application is also particularly useful in soils with limited availability of copper for plants.

With AMINO ULTRA® Cu-24, you achieve:

Direct and effective supply of copper to plants.
High concentration of nutrients – low application rate.
Efficiency and safety – even in difficult crop conditions.

With the innovative GCAA technology.

Category:
Brand: Intermag

Deciduous with 10–60 gr/acre.

Time of application:

It can be applied throughout the crop cycle depending on plant nutrient needs, however, the most critical periods-stages per crop group are listed below:

Apples (Apple, Pear, Quince): ¨Swelling eyes (“mouse ear”), ¨Green top.

Stone fruit (Peaches, apricots, plums, cherries, sour cherries): ¨Pre-flowering, ¨Post-harvest.

Citrus fruits: ¨Dormancy, ¨Appearance of the first new leaves, ¨Appearance of inflorescence (“white bud”).

Olive: ¨Beginning of kernel hardening, ¨Postharvest, ¨Winter dormancy.

Vine: ¨Beginning of the growth of new leaves and shoots, ¨Appearance of inflorescence.

Strawberry: ¨Beginning of leaf development, ¨Beginning of inflorescence appearance, ¨Post-harvest: 1–2 applications with an interval of 10–14 days.

Horticulture: Fruits (Solanaceae, Cucurbitaceae): ¨Beginning of leaf and shoot growth, ¨Development of the first flowering buds.

Vegetables: Bulbs (Onion, Garlic): ¨Beginning of leaf development, ¨When bulbs reach 50–70% of standard size.

Vegetables: Rhizomatous (Carrot, etc.): ¨Beginning of leaf development, ¨Beginning of storage organ development, ¨When the storage organs reach 50–70% of the standard size.

Potato: ¨When the plants are about 10 cm high, ¨When the plants are >15 cm high.

Cotton: ¨Beginning of leaf development, ¨Beginning of lateral shoot formation, ¨Beginning of flower bud development.

Cereals: ¨Autumn (winter cereals): When 3-6 leaves have unfolded, ¨Spring (winter cereals): after the start of the growing season, Spring (spring cereals): leaf development – adelphoma.

Soy and other legumes (legumes or vegetables): ¨Development of first true leaves, ¨Beginning of flower bud development, ¨Beginning of pod and seed development.

Ornamental plant nurseries: ¨During the period of young seedling production: 2–3 applications every 7–21 days.

Copper (Cu), complexed with glycine, water soluble: 24.0% w/w (240 g/Kg).

Dosage per application:

Extensive crops Deciduous with 10–60 gr/acre.
Tree crops (Apple, Stone fruit, Pine, Citrus, Olive), Vine, Avocado, Strawberry/ Small fruit crops: Deciduous with 10–60 gr/acre.
Horticultural, ornamental plants: Deciduous with 10–30 gr/acre.

Time of application:

It can be applied throughout the crop cycle depending on plant nutrient needs, however, the most critical periods-stages per crop group are listed below:

Apples (Apple, Pear, Quince): ¨Swelling eyes (“mouse ear”), ¨Green top.

Stone fruit (Peaches, apricots, plums, cherries, sour cherries): ¨Pre-flowering, ¨Post-harvest.

Citrus fruits: ¨Dormancy, ¨Appearance of the first new leaves, ¨Appearance of inflorescence (“white bud”).

Olive: ¨Beginning of kernel hardening, ¨Postharvest, ¨Winter dormancy.

Vine: ¨Beginning of the growth of new leaves and shoots, ¨Appearance of inflorescence.

Strawberry: ¨Beginning of leaf development, ¨Beginning of inflorescence appearance, ¨Post-harvest: 1–2 applications with an interval of 10–14 days.

Horticulture: Fruits (Solanaceae, Cucurbitaceae): ¨Beginning of leaf and shoot growth, ¨Development of the first flowering buds.

Vegetables: Bulbs (Onion, Garlic): ¨Beginning of leaf development, ¨When bulbs reach 50–70% of standard size.

Vegetables: Rhizomatous (Carrot, etc.): ¨Beginning of leaf development, ¨Beginning of storage organ development, ¨When the storage organs reach 50–70% of the standard size.

Potato: ¨When the plants are about 10 cm high, ¨When the plants are >15 cm high.

Cotton: ¨Beginning of leaf development, ¨Beginning of lateral shoot formation, ¨Beginning of flower bud development.

Cereals: ¨Autumn (winter cereals): When 3-6 leaves have unfolded, ¨Spring (winter cereals): after the start of the growing season, Spring (spring cereals): leaf development – adelphoma.

Soy and other legumes (legumes or vegetables): ¨Development of first true leaves, ¨Beginning of flower bud development, ¨Beginning of pod and seed development.

Ornamental plant nurseries: ¨During the period of young seedling production: 2–3 applications every 7–21 days.