Tree crops, Vine, Crops of subtropical plants, Expansive crops:
Amino Ultra® Fe-20
AMINO ULTRA® Fe-20 is a product of INTERMAG’s specialized know-how, incorporating the innovative GCAA technology, through which all iron ions (Fe) are complexed with the amino acid glycine (ferrous glycinate). Thanks to this innovative complex, iron is absorbed, transported and assimilated by plants much faster than from other, conventional iron foliar fertilizers. It is recommended for foliar applications in all crops and especially the most demanding in iron, such as apples, stone fruits, roses, etc. Effectively prevents the occurrence and cures iron deficiency in plants. It is especially recommended for weakened plants that need recovery. Its application is also particularly useful in situations where soil conditions limit the availability of iron for plants (eg in soils with a pH >7.5).
With AMINO ULTRA® Fe-20, you achieve:
Direct and effective delivery of iron to plants.
High concentration of nutrients – low application rate.
Efficiency and safety – even in difficult crop conditions.
With the innovative GCAA technology.
Iron (Fe), complexed with glycine, water soluble: 20.0% w/w (200 g/Kg).
Dosage per application:
| Tree crops, Vine, Crops of subtropical plants, Expansive crops: | Deciduous with 30–70 gr/acre. |
| Horticulture/ Vegetables, Strawberry/ Small fruit crops, Ornamental plants: | Deciduous with 10–70 gr/acre. |
Time of application:
It can be applied throughout the crop cycle depending on plant nutrient needs, however, the most critical periods-stages per crop group are listed below:
Apples (Apple, Pear, Quince): ¨Green top, ¨End of flowering (necessary in soils with pH >7.5), ¨Sprout development ¨When fruits reach 30–50% of their typical size.
Stone fruit (Peach, Apricot, Plum, Cherry, Cherry): Inflorescence appearance, Fruit development, Fruits half the final size.
Vine: ¨Commencement of new leaves and shoots, ¨Emergence of inflorescence, ¨Development of the fruit – until the rails reach the size of a pea.
Strawberry/ Small fruit crops: ¨Initiation of leaf/crown growth, ¨Emergence of inflorescence, ¨Post-harvest: 1–2 applications with an interval of 10–14 days.
Horticulture: Fruits (Solanaceae, Cucurbitaceae): ¨Start of shoot/leaf growth, ¨Development of the first flowering buds, ¨Development of fruits: 2-3 applications with an interval of 7-21 days.
Vegetables: Crocus (Broccoli, Cauliflower, etc.): ¨Development of leaves: 1-2 applications, with an interval of 7-14 days, ¨Development of the parts intended for harvest: 1-2 applications, with an interval of 7-21 days .
Bulbous, Rhizomatous (Onion, Carrot, etc.): ¨Beginning of leaf development, ¨Beginning of growth of storage organs, ¨When the storage organs reach 40–50% of their standard size.
Potato: ¨When plants are about 10 cm tall, ¨When plants are >15 cm tall, ¨Beginning of tubers, ¨Tubers at 50% of final size.
Rapeseed: ¨Development of first leaves/ rosette, ¨Development of main stem and side shoots, ¨End of flowering – until pods begin to develop.
Soy and other legumes (legumes or vegetables): ¨Development of first true leaves, ¨Beginning of flower bud development, ¨Beginning of pod and seed development.
