|Water-soluble calcium oxide (CaO)
|Calcium oxide (CaO) complexed with LS
Complexing agent: Lignosulfonic acid (LS).
PH range for stability of the complex: 1-7. Product pH: 1.3 Product salinity: 4.7×10-4 mg / L
Electrical conductivity of the product: 73.3 mS / cm
It can be applied by administering calcium throughout the biological cycle of all crops to improve their growth and the post-harvest life of fruits, vegetables and leafy vegetables.
Its application from the ground is recommended. In cases where immediate administration of calcium to plants or directly to fruits is of interest, foliar application may also be applied.
• Application from root: 1-1.5 liters / acre and application • Application foliar: 3-5 tbsp. / liter